1. Shrimp to shrimp thread, add cooking wine salt starch pepper powder to marinate for a while,
2. Wash the fish fillets, drain the water, and cut them into slices. Add an appropriate amount of cooking wine, salt and egg white, a little starchy white pepper, and marinate for 15 minutes.
3. Wash the red pepper and cut into shreds, slice the shiitake mushrooms, prepare peas, ginger and green onion, water starch, appropriate amount,
4. Boil water in a pot, pour the marinated fish in, and the color of the fish will turn white.
5. Seared the shrimp in a dry pan and change color for later use.
6. Heat oil in a pan, add sliced green onion and ginger until fragrant, pour in peas and shiitake mushrooms, stir-fry, then pour in half a bowl of broth or water to bring to a boil
7. Add shrimp, add salt and chicken essence to taste,
8. Pour in the fish fillets and stir-fry evenly
