Bean Sprout Beef Soup

Name: Bean Sprout Beef Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Bean sprouts; 150g beef; 3 pcs Shiitake Mushrooms; 1/4 and a half onion; Some carrot; Some ball; 1 small piece tofu; Some Cooking oil

by Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Korean flavor.

Ingredients

300g Bean Sprouts
150g Beef
3 pcs Shiitake Mushrooms
1/4 and a half Onion
Some Carrot
Some Ball
1 small piece Tofu
Some Cooking Oil

Bean Sprout Beef Soup

1. Cut the ingredients and set aside

2. Stir-fry the green onions in a hot oil pan

3. Add bean sprouts and stir-fry until soft

4. Add soup, add two spoons of Korean chili paste

5. Boil open into the ingredients

6. Put the balls

7. Finally, add beef slices, add salt, soy sauce, and chicken essence.

8. Finished product

Comments

Sign in to comment

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Seasonal Vegetable Beef Stir-fry

Beef, Bean Sprouts, Carrot

Stir-fried Noodles with Seasonal Vegetables

Sliced Noodles, Chives, Bean Sprouts

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom

Energy Soup

Apple, Broccoli, Bean Sprouts