Stir-fried Shredded Pork with Seasonal Vegetables

Stir-fried Shredded Pork with Seasonal Vegetables

Mung bean sprouts: Traditional Chinese medicine believes that mung bean sprouts are cool in nature, sweet in taste and non-toxic. They can clear away heat, regulate the five internal organs, detoxify, diuresis and dehumidification, and can be used for excessive drinking, stagnation of dampness and heat, and less food and body fatigue. Patients with high blood pressure and coronary heart disease can often eat vegetable-fried mung bean sprouts in summer. In folk, mung bean sprouts are stewed with crucian carp to cure the milk. Mung bean sprouts are squeezed, and white sugar is added to replace tea to treat urinary tract infections, red urine, and frequent urination.

Difficulty

Normal

Time

15m

Serving

3

by Home and everything

4.8 (1)

Ingredients

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How to make it (Stir-fried Shredded Pork with Seasonal Vegetables)

1. Prepare the raw materials, cucumber, carrot, pork, and bean sprouts, buy them, wash them in a pot, boil water, blanch them, and immediately put them in cold water to cool them down and then drain the water for later use.
Stir-fried Shredded Pork with Seasonal Vegetables recipe
2. Cucumber shredded
Stir-fried Shredded Pork with Seasonal Vegetables recipe
3. Carrots are also cut into filaments
Stir-fried Shredded Pork with Seasonal Vegetables recipe
4. Scallion, ginger, garlic, cut the pork, wash and cut into thin strips
Stir-fried Shredded Pork with Seasonal Vegetables recipe
5. Pour oil into the pan and heat, add the onion, ginger, and garlic until fragrant, then add the shredded pork and stir fry until the color changes
Stir-fried Shredded Pork with Seasonal Vegetables recipe
6. Add the carrots and stir fry until they are broken
Stir-fried Shredded Pork with Seasonal Vegetables recipe
7. Add the bean sprouts and pour white vinegar into the high heat and stir fry quickly
Stir-fried Shredded Pork with Seasonal Vegetables recipe
8. Add the cucumber shreds and add salt and stir fry for too long. Cucumbers will be juiced and affect the taste
Stir-fried Shredded Pork with Seasonal Vegetables recipe
9. Finally, add MSG to make it fresh and evenly seasoned, then you can enjoy it
Stir-fried Shredded Pork with Seasonal Vegetables recipe
10. Stir-fried shredded pork with seasonal vegetables on the plate
Stir-fried Shredded Pork with Seasonal Vegetables recipe
11. Paired with red chicken, fried dough sticks, rice and mung bean porridge is the standard breakfast
Stir-fried Shredded Pork with Seasonal Vegetables recipe
12. Of course fruit is indispensable for breakfast
Stir-fried Shredded Pork with Seasonal Vegetables recipe
13. Eat breakfast like an emperor that is rich and healthy
Stir-fried Shredded Pork with Seasonal Vegetables recipe
14. Stir-fried pork with seasonal vegetables is fresh and crispy in the mouth and has a slight meaty aroma
Stir-fried Shredded Pork with Seasonal Vegetables recipe
15. Eat nutritiously and live happily every day is the last word
Stir-fried Shredded Pork with Seasonal Vegetables recipe
Tips:

Mung bean sprouts: Traditional Chinese medicine believes that mung bean sprouts are cool in nature, sweet in taste and non-toxic. They can clear away heat, regulate the five internal organs, detoxify, diuresis and dehumidification, and can be used for excessive drinking, stagnation of dampness and heat, and less food and body fatigue. Patients with high blood pressure and coronary heart disease can often eat vegetable-fried mung bean sprouts in summer. In folk, mung bean sprouts are stewed with crucian carp to cure the milk. Mung bean sprouts are squeezed, and white sugar is added to replace tea to treat urinary tract infections, red urine, and frequent urination.


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