Teppan Seasonal Vegetables
by Sushi~Brother
Favorite
Difficulty
Easy
Time
5m
Serving
1
Teppan seasonal vegetables
1. Put oil in the pot, pour the shiitake mushrooms, crab-flavored mushrooms, and white jade mushrooms.
2. Add the right amount of salt, black pepper, cabbage, and sake.
3. Add bell peppers, onions, bean sprouts, and leeks.
4. Add a small piece of butter and stir-fry to get the vegetable juice.
