Teppan Seasonal Vegetables

by Sushi~Brother

4.9 (1)
Favorite
13

Difficulty

Easy

Time

5m

Serving

1

Teppan seasonal vegetables

Teppan Seasonal Vegetables

1. Put oil in the pot, pour the shiitake mushrooms, crab-flavored mushrooms, and white jade mushrooms.

2. Add the right amount of salt, black pepper, cabbage, and sake.

3. Add bell peppers, onions, bean sprouts, and leeks.

4. Add a small piece of butter and stir-fry to get the vegetable juice.

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