Poached Pork Slices

Name: Poached Pork Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork loin; 200g Bean sprouts; 10g Pixian Doubanjiang; 3g salt; 5g starch; 5ml Cooking oil; Some shallot; Some Dried chili; 150ml water; Some pepper powder; Some chopped green onion

by Food editor

4.6 (1)

Favorite

40

Difficulty

Easy

Time

15m

Serving

3

Boiled pork slices is a newly created famous dish of the Han nationality. It originated in Zigong. It was transformed from the famous Zigong dish and boiled beef and developed in the southwest. It is a famous home-cooked dish in Chongqing and Sichuan cuisine. It originated in the 1930s when the famous Zigong chef Fan Jian (1887-1982) innovated boiled pork slices with outstanding flavor. Because the meat slices are not oiled, they are cooked in water, hence the name boiled meat slices.