Poached Pork Slices
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
Boiled pork slices is a newly created famous dish of the Han nationality. It originated in Zigong. It was transformed from the famous Zigong dish and boiled beef and developed in the southwest. It is a famous home-cooked dish in Chongqing and Sichuan cuisine. It originated in the 1930s when the famous Zigong chef Fan Jian (1887-1982) innovated boiled pork slices with outstanding flavor. Because the meat slices are not oiled, they are cooked in water, hence the name boiled meat slices.
