Poached Pork Slices

Poached Pork Slices

by Food editor

4.6 (1)







Boiled pork slices is a newly created famous dish of the Han nationality. It originated in Zigong. It was transformed from the famous Zigong dish and boiled beef and developed in the southwest. It is a famous home-cooked dish in Chongqing and Sichuan cuisine. It originated in the 1930s when the famous Zigong chef Fan Jian (1887-1982) innovated boiled pork slices with outstanding flavor. Because the meat slices are not oiled, they are cooked in water, hence the name boiled meat slices.

Poached Pork Slices

1. Slice pork tenderloin and marinate with salt and starch for 15 minutes

Poached Pork Slices recipe

2. Bean sprouts blanched for 30 seconds

Poached Pork Slices recipe

3. Prepare the spicy bottom of the pot, pour the bean sprouts and the meat slices into the pot in turn

Poached Pork Slices recipe

4. Wait for the meat slices to change color and come out of the pot

Poached Pork Slices recipe

5. Put dried chili in a bowl

Poached Pork Slices recipe

6. Drizzle hot oil on the chili, ready to eat

Poached Pork Slices recipe


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