Poached Pork Slices

Poached Pork Slices

Boiled pork slices is a newly created famous dish of the Han nationality. It originated in Zigong. It was transformed from the famous Zigong dish and boiled beef and developed in the southwest. It is a famous home-cooked dish in Chongqing and Sichuan cuisine. It originated in the 1930s when the famous Zigong chef Fan Jian (1887-1982) innovated boiled pork slices with outstanding flavor. Because the meat slices are not oiled, they are cooked in water, hence the name boiled meat slices.

Difficulty

Easy

Time

15m

Serving

3

by Food editor

4.6 (1)

Ingredients

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How to make it (Poached Pork Slices)

1. Slice pork tenderloin and marinate with salt and starch for 15 minutes
Poached Pork Slices recipe
2. Bean sprouts blanched for 30 seconds
Poached Pork Slices recipe
3. Prepare the spicy bottom of the pot, pour the bean sprouts and the meat slices into the pot in turn
Poached Pork Slices recipe
4. Wait for the meat slices to change color and come out of the pot
Poached Pork Slices recipe
5. Put dried chili in a bowl
Poached Pork Slices recipe
6. Drizzle hot oil on the chili, ready to eat
Poached Pork Slices recipe

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