Seasonal Vegetable Beef Stir-Fry

Seasonal Vegetable Beef Stir-Fry

Beef is a kind of red meat with the highest nutritional value. Regular eating of beef not only strengthens the body but also keeps the stomach warm. With mung bean sprouts and carrots, these low-fat and healthy vegetables are more nutritious. On the occasion of the Chinese New Year, eat a plate of nutritious beef stir-fry with seasonal vegetables and meet up with three or five friends, how happy!

Difficulty

Normal

Time

15m

Serving

2

by Liu Dahua 266

4.9 (1)

Ingredients

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How to make it (Seasonal Vegetable Beef Stir-Fry)

1. Wash the beef soaked in bleeding water, cut into thin strips, add the pepper fabric wine starch, mix well and marinate for half an hour.
Seasonal Vegetable Beef Stir-Fry recipe
2. Wash the bean sprouts.
Seasonal Vegetable Beef Stir-Fry recipe
3. Shred carrots.
Seasonal Vegetable Beef Stir-Fry recipe
4. Add oil to the pot and wait for 60% to heat. Add minced garlic and stir fry for a fragrance.
Seasonal Vegetable Beef Stir-Fry recipe
5. Pour in shredded beef and fry until the color changes.
Seasonal Vegetable Beef Stir-Fry recipe
6. Pour in mung bean sprouts and carrot shreds and stir fry a few times.
Seasonal Vegetable Beef Stir-Fry recipe
7. Add all the seasonings (soy sauce, sugar, oyster sauce, salt) and stir-fry evenly, and then dry the soup over high heat.
Seasonal Vegetable Beef Stir-Fry recipe
8. Serve out the plate.
Seasonal Vegetable Beef Stir-Fry recipe
Tips:

1. Use tenderloin as much as possible for beef, so that it will be tender.
2. The side dishes can be adjusted according to preference.


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