Seasonal Vegetable Beef Stir-fry

Name: Seasonal Vegetable Beef Stir-fry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 100g Bean sprouts; 100g carrot; 1 tablespoon Cooking Wine; 1 teaspoon salt; 1 teaspoon Sugar; 30g Minced garlic; 50g Vegetable oil; 1 teaspoon starch; 1 tablespoon Soy sauce; 1 teaspoon Pepper noodles; 1 tablespoon Oyster sauce

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beef is a kind of red meat with the highest nutritional value. Regular eating of beef not only strengthens the body but also keeps the stomach warm. With mung bean sprouts and carrots, these low-fat and healthy vegetables are more nutritious. On the occasion of the Chinese New Year, eat a plate of nutritious beef stir-fry with seasonal vegetables and meet up with three or five friends, how happy!