1. Boil the bean sprouts in a pot.
2. Soak the blanched bean sprouts in cold water.
3. Air-dry the bean sprouts, place them on a plate, and sprinkle with minced garlic.
4. Prepare steamed fish with black bean sauce.
5. Peppercorns, chili.
6. Heat the oil.
7. Put the peppercorns, chili, steamed fish and tempeh sauce, sugar into the pot, and turn off the heat after boiling.
8. Sprinkle the adjusted juice on the bean sprouts, and the deliciousness is complete.
9. Serve into the plate.
Tips:This method is applied to many vegetables
