1. Remove both ends of the thread beans, wash and cut into sections
2. Blanch it in a pot with boiling water for a while to turn green
3. Diced pork
4. Finely diced green onion leaves
5. Thread beans finely diced
6. Put the oil in the pan and stir-fry the diced pork and green onion
7. Wait for the diced meat to turn white, add the diced beans and continue to stir fry
8. Add Donggu Yipin Fresh Bean Paste and stir-fry evenly, beans, green onion leaves, pork buns, and it's ready.
9. Today I ate the noodles mixed with cold water and it tastes good
10. Knead the dough and divide it into several doughs and flatten the thick dough in the middle and thin dough
11. Take a dough and put some stuffed buns to make a bun
12. Put the wrapped buns on the cage
13. One pot and two drawers
14. Put enough water in the pot, cover the lid, turn on the power, and simmer for 20 minutes
15. Put the cooked buns on a plate for heat dissipation
16. The pork bun with bean curd and green onion leaves tastes good (fresh fragrant)
Tips:Cold water to adjust the noodles has a strong taste. Beans must be simmered and cooked thoroughly to eat. If they are not cooked thoroughly, they will be poisoned (contains saponaria). The bean paste is used without soy sauce, salt, MSG or chicken powder.
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