Stir-fried Beans with Potatoes

Stir-fried Beans with Potatoes

by Pomegranate tree 2008

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Potatoes and thread beans are fried together, have you tried it? It tastes good, it's a good meal, try it. "

Ingredients

Stir-fried Beans with Potatoes

1. Cut garlic into thin slices.

Stir-fried Beans with Potatoes recipe

2. Remove both ends and bad parts of the thread beans, clean them, and cut them into 3 cm sections.

Stir-fried Beans with Potatoes recipe

3. Peel the potatoes and cut them into potato strips about the same length and thickness as the thread beans, not too thick.

Stir-fried Beans with Potatoes recipe

4. Put an appropriate amount of cooking oil in the pot. After the oil is hot, add the aniseed, pepper and garlic flakes and sauté.

Stir-fried Beans with Potatoes recipe

5. Then add the thread beans and stir fry until the color changes.

Stir-fried Beans with Potatoes recipe

6. Add a pinch of salt and stir fry.

Stir-fried Beans with Potatoes recipe

7. Add appropriate amount of soy sauce and stir fry evenly.

Stir-fried Beans with Potatoes recipe

8. Add an appropriate amount of water, about no more than the thread beans.

Stir-fried Beans with Potatoes recipe

9. Put the cut potato strips on the string beans, cover and turn to medium heat and simmer for a while.

Stir-fried Beans with Potatoes recipe

10. At this time, make a starch juice, put the starch in a clean bowl, add a little water and mix well.

Stir-fried Beans with Potatoes recipe

11. When the soup is almost dry, pour the starch juice into the pot, mix well, and take it out of the pot.

Stir-fried Beans with Potatoes recipe

Tips:

Potatoes do not need to be blanched or soaked before sautéing, they retain their starch and taste better.

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