1. Prepare the beans, wash and blanch them in water
2. The pork stuffing is added with green onion and ginger, cooking wine thirteen incense, salt and soy sauce to consume oil. Add peanut oil and minced meat and set aside.
3. Pour the milk into the basin, add the flour and baking powder, and let the dough rise for one hour.
4. Rubbing exhaust
5. Separate several copies
6. Roll the skin
7. Stuffing
8. Cover with plastic wrap and proof again for 5 minutes
9. Boil the water in a pot on cold water and steam until about 15 minutes
10. Steamed buns are out
11. It is nourishing and nutritious when placed in the plate.
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