Xiandou Bun

Xiandou Bun

by Epoch Jamie 3511912325

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This season is the season to eat string beans

Ingredients

Xiandou Bun

1. Prepare the beans, wash and blanch them in water

Xiandou Bun recipe

2. The pork stuffing is added with green onion and ginger, cooking wine thirteen incense, salt and soy sauce to consume oil. Add peanut oil and minced meat and set aside.

Xiandou Bun recipe

3. Pour the milk into the basin, add the flour and baking powder, and let the dough rise for one hour.

Xiandou Bun recipe

4. Rubbing exhaust

Xiandou Bun recipe

5. Separate several copies

Xiandou Bun recipe

6. Roll the skin

Xiandou Bun recipe

7. Stuffing

Xiandou Bun recipe

8. Cover with plastic wrap and proof again for 5 minutes

Xiandou Bun recipe

9. Boil the water in a pot on cold water and steam until about 15 minutes

Xiandou Bun recipe

10. Steamed buns are out

Xiandou Bun recipe

11. It is nourishing and nutritious when placed in the plate.

Xiandou Bun recipe

Comments

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