Pineapple Rice

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pineapple rice is sweet and sour, which can increase appetite and is rich in nutrition. You can also make a unique and good meal according to your personal taste.
The most important thing is that this pineapple rice is oil-free, which is very suitable for you who are afraid of fat and love beauty. "

Ingredients

Pineapple Rice

1. Wash the rice, put it in a pot, add an appropriate amount of water,

2. Dice the sausage, blanch the beans and dice

3. Pour into the pot,

4. Select the claypot rice function,

5. The pineapple takes the meat and cuts it into small pieces, and the remaining part is used for pineapple rice.

6. Pour the pineapple meat out of the pan, add a little salt and mix well

7. Put the rice in the pineapple shell, OK.

Tips:

The cooking water is generally normal.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato