Pineapple Rice
1.
Wash the rice, put it in a pot, add an appropriate amount of water,
2.
Dice the sausage, blanch the beans and dice
3.
Pour into the pot,
4.
Select the claypot rice function,
5.
The pineapple takes the meat and cuts it into small pieces, and the remaining part is used for pineapple rice.
6.
Pour the pineapple meat out of the pan, add a little salt and mix well
7.
Put the rice in the pineapple shell, OK.
Tips:
The cooking water is generally normal.