1. Wash and cut the thread beans, wash and cut the sharp peppers according to size.
2. Control the water to dry, add oil to the pan and fry the string beans and peppers until soft, then add ginger, garlic, and star anise, and fry until fragrant.
3. Stir the soy sauce with water and pour it into the pot, add appropriate amount of water, add a little sugar, and simmer over medium-low heat.
4. The sauce is fragrant and slightly spicy when simmered and cooked.
Tips:Keep the water dry or use kitchen paper to soak dry to prevent oil splashing. My dishes are simple, quick to learn, easy to learn, and the key is delicious
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