Beat The Green Plum Wine, The Hottest Hawthorn Wine, Sweet and Sour

Name: Beat The Green Plum Wine, The Hottest Hawthorn Wine, Sweet and Sour
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried hawthorn slices; 750g Jiujiang Double Steamed Wine; 300g Yellow rock candy

by One 💕

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone has drunk red wine, wine, beer, white wine, etc., but you can actually taste the sweet and sour hawthorn wine. After the meal, bottle of hawthorn fruit wine, smell the fragrance of hawthorn wine, and then the food inside will be digested again, which is really good.
Hawthorn wine is a kind of low-alcoholic fruit wine made from hawthorn as raw material and soaked in the original wine. It not only retains the natural fruity aroma of hawthorn, but also has the unique crystal clear visual sense and rich and delicate taste of fruit wine. It is delicious. It is also nutritious. "

Ingredients

Beat The Green Plum Wine, The Hottest Hawthorn Wine, Sweet and Sour

1. The glass jar is cleaned and wiped dry with paper, or cleaned with wine. Be careful not to leave a little raw water, otherwise the brewed wine will deteriorate.

Beat The Green Plum Wine, The Hottest Hawthorn Wine, Sweet and Sour recipe

2. After washing the hawthorn slices with wine, put them in a glass jar and put rock sugar in too. Of course, hawthorn fruit can also be used, but it is necessary to remove the stalk and core, and filter and clarify it after two months of soaking. If the hawthorn fruit is soaked for a long time, impurities will be generated. It is more troublesome, so it is convenient to use hawthorn slices.

3. Pour in Jiujiang double steamed wine, seal the lid and put it in a cool place. You can drink it after one month, and it will taste better after two months.

Tips:
It is best to use rice wine as the base wine for soaking fruits. Do not use sauce-flavored and strong-flavored rice wine, as these wines will cover up the flavor of the fruit.
Just choose 25-32 rice wine, not too high or too low.