I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper?
1.
Prepare ingredients: star anise, cinnamon, bay leaves, dried hawthorn slices, ginger, green onion, pepper
2.
Put the lamb chops into the pot with cold water, boil it and remove the foam, and change it to a medium-low heat
3.
Add all the ingredients prepared in step 1, simmer for 45 minutes on medium-low heat
4.
Mash the pepper and salt together to make salt and pepper for use
5.
Cook the lamb out of the pot and dipped in salt and pepper to eat