I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper?

I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper?

by Bean mommaomao

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The lamb is still boiled in water and it tastes pure. I don’t like to use too many condiments to cover its umami taste. A handful of salt and pepper is enough to hold up this delicious dish.

Ingredients

I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper?

1. Prepare ingredients: star anise, cinnamon, bay leaves, dried hawthorn slices, ginger, green onion, pepper

I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper? recipe

2. Put the lamb chops into the pot with cold water, boil it and remove the foam, and change it to a medium-low heat

I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper? recipe

3. Add all the ingredients prepared in step 1, simmer for 45 minutes on medium-low heat

I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper? recipe

4. Mash the pepper and salt together to make salt and pepper for use

I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper? recipe

5. Cook the lamb out of the pot and dipped in salt and pepper to eat

I Never Add Salt to My Stewed Lamb Chops. Isn’t It Fragrant to Eat It with Salt and Pepper? recipe

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