1. Wash ribs and chop into sections
2. Boil the cold water in the pot and remove it for later use
3. Prepare the spices
4. Knotted green onions, sliced ginger
5. Add sugar to the pot and stir-fry slowly
6. Stir-fry until amber color and quickly rush into boiling water (note that the boiling water must be boiled) into sugar color
7. Pour in the ribs and fry until they are colored
8. Pour into a pot of boiling water, add spices, green onions, ginger, and cooking wine to a boil
9. Turn to medium and low heat and simmer slowly
10. Peel the potatoes and cut into hob pieces
11. Add oil to the pot and heat, pour in the potatoes and fry until the surface is golden, remove and set aside
12. Ribs are simmered until 9 mature, add salt to taste
13. Pour in the potato wedges and continue to simmer until the potatoes are tender
Tips:1. Potatoes will not rot when they are stewed with a little frying.
2. When frying the sugar color to amber color, you must quickly rush into the boiling water, and pay attention to the boiling water to avoid scalding.
