Name: Pork Ribs Stewed Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 3 pcs potato; 2 tablespoons Sugar; 5s Chives; 4 slices ginger; a little pepper; 1 piece Aniseed; 1 Bay leaf; 1 small piece Cinnamon; 2 tablets Dried hawthorn slices; 1 tablespoon Cooking Wine; Some salt

Pork Ribs Stewed Potatoes

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Potato stewed pork ribs is a home-cooked dish with potatoes and pork ribs as the main ingredients. It has a strong flavor, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and has rich nutritional value.

Pork Ribs Stewed Potatoes

1. Wash ribs and chop into sections

2. Boil the cold water in the pot and remove it for later use

3. Prepare the spices

4. Knotted green onions, sliced ginger

5. Add sugar to the pot and stir-fry slowly

6. Stir-fry until amber color and quickly rush into boiling water (note that the boiling water must be boiled) into sugar color

7. Pour in the ribs and fry until they are colored

8. Pour into a pot of boiling water, add spices, green onions, ginger, and cooking wine to a boil

9. Turn to medium and low heat and simmer slowly

10. Peel the potatoes and cut into hob pieces

11. Add oil to the pot and heat, pour in the potatoes and fry until the surface is golden, remove and set aside

12. Ribs are simmered until 9 mature, add salt to taste

13. Pour in the potato wedges and continue to simmer until the potatoes are tender

Tips:
1. Potatoes will not rot when they are stewed with a little frying.
2. When frying the sugar color to amber color, you must quickly rush into the boiling water, and pay attention to the boiling water to avoid scalding.