Homemade Roast Beef
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
2h
Serving
5
This beef recipe is handed down by her in-laws,
When my mother-in-law was alive, she started to stew beef in that big pot every winter.
Every time a stew is ten catties,
It's because his son loves to eat!
After eating for so many years, I haven't learned how to make that beef.
At that time, I was not very interested in cooking, so I just had to eat!
After the mother-in-law passed away, the beef method was lost.
The scene of eating beef every winter is gone.
Before the Spring Festival last year, my husband always clamored for beef stew.
I have made it a few times and he didn't think it was as good as his mother's...
I asked my father-in-law how did my mother-in-law cook beef back then?
The confused father-in-law probably said how to do it. (My father-in-law always forgets things now and is a little confused in his mind)
The first time I told me that I only put soy sauce, no salt, good guy, I stewed a black pot of meat...
Tell me what to say the second time, I did it again, but it’s still wrong.
However, I probably know what it means!
After fumbling and trying to cook twice, my husband said, yes, that's it!
Write it down, Mom’s taste!
This method is actually very simple, just add more soy sauce, first let the beef taste, color, and then slowly cook until the beef is tender.
The beef is stewed in this way, it has a nice and thick sauce, and it is really soft and glutinous!
When my mother-in-law was alive, she started to stew beef in that big pot every winter.
Every time a stew is ten catties,
It's because his son loves to eat!
After eating for so many years, I haven't learned how to make that beef.
At that time, I was not very interested in cooking, so I just had to eat!
After the mother-in-law passed away, the beef method was lost.
The scene of eating beef every winter is gone.
Before the Spring Festival last year, my husband always clamored for beef stew.
I have made it a few times and he didn't think it was as good as his mother's...
I asked my father-in-law how did my mother-in-law cook beef back then?
The confused father-in-law probably said how to do it. (My father-in-law always forgets things now and is a little confused in his mind)
The first time I told me that I only put soy sauce, no salt, good guy, I stewed a black pot of meat...
Tell me what to say the second time, I did it again, but it’s still wrong.
However, I probably know what it means!
After fumbling and trying to cook twice, my husband said, yes, that's it!
Write it down, Mom’s taste!
This method is actually very simple, just add more soy sauce, first let the beef taste, color, and then slowly cook until the beef is tender.
The beef is stewed in this way, it has a nice and thick sauce, and it is really soft and glutinous!
