Beautiful in My Heart

Name: Beautiful in My Heart
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; a little MSG; Some Lake salt; 1 piece Dried chili; Some Chicken Essence

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Xinlimei radish is a kind of radish, there is a kind of pigment in the juice of Xinlimei radish, called anthocyanin, which is a kind of water-soluble pigment, the color is reddish in acidic solution, but purple-blue in alkaline environment. color. Therefore, vegetables containing this kind of pigment can make their color more bright red after being soaked in acid, so they get their name. Our radish skins are all eaten like this, refreshing and nutritious. Its role: It helps to secrete gastric acid and digest food, and is suitable for treating diet stagnation syndrome.

Ingredients

1 piece Radish In My Heart
a little Msg
Some Lake Salt
1 piece Dried Chili
Some Chicken Essence

Beautiful in My Heart

1. Prepare the required ingredients

2. When cutting, it’s best to cut off the skin and the radish together at an angle, and cut a little thicker. It tastes good when you eat.

3. Slowly cut everything

4. Put it in a bowl, put in lake salt and marinate for about 40 minutes, marinating is to remove the spiciness of the radish

5. After 40 minutes, pour the marinating water, add MSG, and stir evenly

6. Put a little oil and dried chili in the spoon to make chili oil. Be careful not to burn the peppers too dark

7. Quickly add to your heart’s beauty, mix well and you can eat it. Very sweet and spicy radish

Tips:
Silk scarf reminder: It is best to use lake salt or sea salt when marinating cold dishes, so that the marinated dishes are hard to step on. The radish heart can be eaten raw and can be served cold.