Beautiful Two-color Skin Jelly
1.
To make a clear and beautiful skin jelly, you have to cook it three times and wash it three times. It is impossible to make a good skin jelly if you are lazy. Now take it step by step: first soak the pig skin in clean water for two hours. This step cannot be saved. You can soak itself. Peculiar smell
2.
A boiled pigskin: to remove blood water. Cook in cold water for ten minutes, then pick up the pig's hair. There is a saying about pulling pig hair: In Sichuan and many places, the method of removing pig hair is to burn the pig hair with a spray gun, and then go home and wash it with hot water and a knife. One year, I ate a kind of braised pork skin at a young couple's stall in Guangdong. The taste was amazing. When I asked, I found out that they were really pig hairs that were pulled out one by one. The burnt pig hair still has stubble left in the skin, but there is no singeing, and there is no singeing smell, so I learned the very hard method of plucking the pig hair afterwards.
3.
Clean the pig hair, and then remove the pig fat inside the skin
4.
Two boiled pigskin: ginger, pepper and cooking wine are added and boiled to remove the peculiar smell
5.
Remove and clean, scrape the slick oil on the epidermis again, and clean the fat oil in the skin again
6.
Wash the pig skin again with warm water and cut into small pieces
7.
Three-cooked pig skin: add star anise, pepper, green onion, sliced ginger, dried tangerine peel, bay leaf and diced pig rind in a pressure cooker for 20 minutes. Add water twice as much as the skin
8.
The thick and thick pig skin is frozen and boiled out. Take out the spices and throw them away
9.
Take a square box and cover it with cling film to make it easy to take out after freezing and forming. Pour the jelly and the skin into one third of the box
10.
Add oyster sauce, mix well, start to put it in the refrigerator
11.
Bring the water to a boil, add salt and oil to the water, then add the broccoli and blanch until cooked
12.
Run cold water immediately to keep it fresh and crispy
13.
Frozen the skin with oyster sauce and take it out
14.
Place the broccoli on the frozen skin jelly
15.
Add the white skin jelly sauce with salt and chicken essence, then put it in the refrigerator
16.
It solidifies very thoroughly in about 1 hour
17.
Carefully take out the plastic wrap
18.
Cut it open, do you see the beauty that makes people's heart appear in front of you?
19.
Plate. If you think it is too light, if you like the heavy taste, add millet spicy soy sauce and sesame oil on top. You can also pour garlic juice on top of your family’s preferences, splashing oil and spicy pepper, and eat whatever you want. Just as watching the dishes is also a good mood
Tips:
Three boiled and three cleaned pig skins are indispensable, so as to make a clear skin jelly.
