Beauty and Beauty Snow Ear Stew

Name: Beauty and Beauty Snow Ear Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4g Snow ear; 1 capsule Xinjiang Jujube; A small amount Wolfberry; Some crystal sugar

by Sister Lai's Private Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I bought a lot of snow fungus from different origins and brands, none of them are as good as this one. We all know whether the food is good or not, it depends on the quality of the ingredients. Fortunately, I bought this. The glue rate is high, The stewing time is short, and the texture is tender and refreshing. All this is due to the origin and production process. Like. "

Ingredients

4g Snow Ear
1 capsule Xinjiang Jujube
A small amount Wolfberry
Some Crystal Sugar

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Beauty and Beauty Snow Ear Stew

1. Snow fungus raw material.

2. Weigh 4 grams for two persons.

3. Jujube medlar rock candy is set aside.

4. Soak the snow fungus in clean water for about 15 minutes.

5. After soaking, put it in the pot and simmer.

6. The fire is boiled, can you see a little jelly?

7. After the fire is boiled, put red dates and wolfberry rock candy.

8. It's boiled under the fire.

9. Put it on the minimum heat and simmer for 20-30 minutes and it will be full of collagen.

10. Full of finished collagen products.

Tips:
This beautiful soup is especially suitable for women. Long-term consumption can reduce dark spots, regulate endocrine, irregular menstruation, and neurasthenia. You can often make it and eat, and beauty and beauty can do several things with one stone 😁.