Autumn Chestnut Snow Fungus Chicken Soup

Name: Autumn Chestnut Snow Fungus Chicken Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 13 chestnut; 1 Chickens; 150g Lean meat; 1 Snow ear; 4 capsules Red dates; 2 tablets ginger; Some salt

by The Rhyme of the Sea Food

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

4

Now is a good time to eat chestnuts. There are different ways to eat chestnuts. Chestnuts nourishes the stomach and invigorates the spleen, nourishes the kidneys and strengthens muscles. Chestnuts contain riboflavin and vitamin B2, which are good nutrition products for anti-aging and prolonging life. However, eating more will hurt the spleen. The amount of chestnuts used here is not much, and the soup is suitable for 4 people. In addition, the soup also contains white fungus for nourishing yin and lungs, and red dates for nourishing blood and soothing the nerves. This soup is nourishing and moisturizing, refreshing and sweet, which is very suitable for the dry autumn.