1. Prepare blanched pig skin
2. Cut into strips, size according to personal preference, random
3. Cut pig skin for use
4. Cut pork head meat into small pieces
5. The ingredients are ready
6. Put water in the pot, first put the pig skin in the pot
7. The pig skin is put in the pot
8. Add pork head
9. Add green onions, ginger, star anise, cinnamon, salt, cooking wine, extremely fresh, chicken essence, oil consumption, soy sauce, etc.
10. After boiling, foam will come out, use a spoon to remove it
11. Just cook for 50 minutes
12. Pour into a basin and put it in a cool place
13. You can eat it in four or five hours
14. I cut a big piece and there is meat
15. Cut into pieces and put on the plate
16. Dip it with garlic, it's delicious
Tips:There is collagen in pig skin. The longer it is cooked, the better it tastes. Seasoning is added according to personal taste.
