1. Ice powder powder, take 20 grams and put it in a relatively large container, exactly half a pack
2. Pour in 1000 grams of boiling water, not lower than 90 degrees, and stir for 5 minutes to fully dissolve. 1000 grams is really good. After the dissolution, I divided them into two fresh-keeping boxes, and then put them in the refrigerator for one night after cooling.
3. Dissolve brown sugar with water, cool it, or put it in the refrigerator.
4. Wash the wolfberry and soak in boiling water
5. Pour the boiling water
6. Peel the pistachios, put them in a fresh-keeping bag, and crush them with a rolling pin
7. Take out the frozen ice powder from the refrigerator and cut into small pieces with a knife
8. Put it into a cup, add brown sugar water, sprinkle with wolfberry and pistachio chopped, you can enjoy
Tips:The ice powder itself is tasteless, so add brown sugar. If you like sweeter brown sugar, you can add a little more!
