Beef and Vegetable Udon

Name: Beef and Vegetable Udon
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Braised beef; 1 piece egg; 1 person Udon noodle; 3 pcs Fresh shiitake mushrooms; 1/2 root Cucumber; 1/2 root carrot; a little sesame; a little Noodle Soup-White Pepper; 1/2 tablespoon Noodle Soup-Light Soy Sauce; Some Noodle soup-cooking wine; a little Noodle Soup-White Sugar

by Golden ham gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

In early summer, eat a bowl of noodles made with seasonal ingredients,
Try new and early adopters to clear away the heat.

Although most of the time,
Lazy cancer stars will use instant noodles to dispel their desire to eat noodles.
Of course we who know how to live can't do this.
A bowl of noodles that can be made in less than 10 minutes,
Far from being comparable to instant noodles.

Beef and Vegetable Udon

1. After the ingredients are washed, the carrots are cut into pieces, and the fresh mushrooms are cut into a cross knife for later use.

2. Put carrot cubes and mushrooms in a pot, add appropriate amount of water, golden ham stock, white pepper, light soy sauce, cooking wine, white sugar to boil, cook until ingredients 8 are mature.

3. Put the udon noodles in the flavored noodle soup and cook them together.

4. When cooking the noodle soup, you can do other steps. For example, the okra is boiled in water and cut horizontally into star shapes; the eggs are cooked and cut in half; the cucumbers are cut into silk.