Neijiang Braised Beef Noodles

Neijiang Braised Beef Noodles

by Jingfeng Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Neijiang, this may be a city that many people have never heard of. She is located between Chengdu and Chongqing, the home that Jingfeng never forgets. Presumably, for every Neijiang person who is away from home, the only thing he can't forget, except for his family members, is the steaming, spicy Neijiang beef noodles. (Anyway, since starting college, Jingfeng has to set an alarm clock to get up early the next morning and eat a bowl of beef noodles from Da Neijiang, no matter how late he goes home every year, before returning home to sleep.) Today, Jingfeng will take this hometown delicacy. Share with everyone, although there are some differences between the taste and the taste at home due to the limited materials, but you may also wish to understand the longing for home and the expectation of food. (Interested friends are welcome to have the opportunity to play in Neijiang, and there will be a bunch of delicious things to be introduced later by Jingfeng.)"

Neijiang Braised Beef Noodles

1. When the vegetable leaves are blanched and cooked, spread them on the bottom of the bowl

Neijiang Braised Beef Noodles recipe

2. Add braised beef broth and bone broth to the bowl (see Jingfeng's other recipe for braised beef). Add light soy sauce, boring vinegar, sesame oil, sugar, spicy millet, chopped green onion, minced garlic, cooked sesame and other condiments

Neijiang Braised Beef Noodles recipe

3. Add enough water to the pot, bring to a boil on high heat, add the noodles and cook (you must use high heat to cook the noodles and gently stir with chopsticks from time to time)

Neijiang Braised Beef Noodles recipe

4. Soak the cooked noodles in ice water for 2 minutes

Neijiang Braised Beef Noodles recipe

5. Spread the noodles in a bowl, top with braised beef, spicy oil, and sprinkle with coriander and green onions.

Neijiang Braised Beef Noodles recipe

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