[chongqing] Braised Beef Noodles

Name: [chongqing] Braised Beef Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g (pressed noodles) water surface; Some vegetables; Some Braised beef; a little shallot; A spoon Soy sauce; A spoon Chili oil; a little Pepper oil; a little Chicken Essence; a little Pepper noodles; a little Garlic juice; a little MSG

by Spring sister

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In Chongqing, noodles are absolutely as popular as hot pot. Convenient, fast, economical, delicious, full, with many ingredients and comprehensive nutrition. Noodle restaurants can be found everywhere from urban areas to townships. Meat and vegetarian, pork and beef intestines, three fresh, many choices. People are used to eating noodles at their favorite noodle restaurants. I have been away from home for many years, and I rarely encounter authentic Chongqing noodle restaurants outside, so I had to practice 18 martial arts and cook delicious food at home to comfort the picky mouth of this foodie. "

[chongqing] Braised Beef Noodles

1. The beef is cooked ahead of time. You can refer to my previous recipe [Braised Beef Rice Noodles with Braised Beef Noodles] (For those using Meitian APP, please click on my avatar to find the recipe. Log in to Meitian using a computer, and you can copy the link: http://home .meishichina.com/recipe-347991.html).

2. In addition to the chopped green onion, put the rest of the condiments into the noodle bowl

3. Bring the water to a boil, boil the vegetables first, and pour them into a bowl.

4. Bring water to a boil, add an appropriate amount of noodles and cook. The thickness of the noodles, buy according to your liking. I like machine-made noodles or pressed noodles that are chewy and tasteful.