1. The rapeseed and the eggs are steamed for later use
2. Put water in the pot and bring to a boil, first cook the noodles
3. In the other pot, boil the noodles in the braised beef broth before putting it in the water for a minute or so. Take it out and put it in the beef broth until cooked
4. The rapeseed was taken out of the boiling water for later use
5. After the noodles are cooked, you can put them in a bowl and put them in the soup. Put all the prepared rapeseed, egg and beef on top of the noodles.
Tips:When cooking the noodles, you don’t need to put any seasoning, because there are all seasonings in the beef broth.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
