Beef Noodles with Red Beak and Green Parrot
by Norwegian Red Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Yesterday, I stewed a big pot of beef with cherry tomatoes, and there is some left. I will get the rice noodles today. The taste is really good! If you don't have rice noodles, the noodles below are braised beef noodles.
A few more spinach is added to the rice noodles. The red roots and the green stems and leaves are really beautiful!
It is said that Emperor Qianlong went to the south of the Yangtze River to eat a delicacy among the people in one day. Asked: What is it called? Answer: "Red-billed green parrot, golden cup and white jade soup", returned to the palace and said to the emperor's royal cook, but there was no chef who could cook it. In fact, what the emperor ate at that time was an ordinary spinach tofu soup.
Eat spinach for health in spring. Spinach is rich in iron and vitamin K, and also contains considerable protein. People who eat spinach often have a ruddy complexion, energetic, and good skin.
Ingredients: half pot of braised beef, 100 grams of rice noodles, 100 grams of spinach
A few more spinach is added to the rice noodles. The red roots and the green stems and leaves are really beautiful!
It is said that Emperor Qianlong went to the south of the Yangtze River to eat a delicacy among the people in one day. Asked: What is it called? Answer: "Red-billed green parrot, golden cup and white jade soup", returned to the palace and said to the emperor's royal cook, but there was no chef who could cook it. In fact, what the emperor ate at that time was an ordinary spinach tofu soup.
Eat spinach for health in spring. Spinach is rich in iron and vitamin K, and also contains considerable protein. People who eat spinach often have a ruddy complexion, energetic, and good skin.
Ingredients: half pot of braised beef, 100 grams of rice noodles, 100 grams of spinach
![[chongqing] Braised Beef Noodles recipe](https://img.simplechinesefood.com/5b/5b7e119e2d2308ecb8a4d952f8fba59c.jpg)
