1. Cut the tomato into 3 slices, cut off the enoki mushroom, clean the head, and chopped green onion
2. Add appropriate amount of water to a small soup pot, boil the cooked beef balls and ginger in a pot under cold water, and cook for two more minutes after boiling.
3. Then put the tomato slices and enoki mushrooms in the pot and cook for 3 minutes
4. Adjust a little salt, pepper, rice wine, chopped green onion, a few drops of sesame oil, then turn off the heat
5. Finished product. Light and refreshing, with meat and vegetables. perfect
Tips:Beef meatballs are cooked and frozen, so they are cooked in a pot under cold water
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