1. The beef balls are taken out in advance to thaw.
2. Wash seasonal vegetables and set aside.
3. Carrot baby dishes changed to knife.
4. Boil water in a pot and boil beef balls.
5. Add baby cabbage and red snail radish to a boil.
6. Add spinach to the beef balls after they are cooked.
7. Add salt to taste.
8. The low-fat soup is perfectly presented.
9. Finished picture.
Tips:Beef balls are prepared ahead of time, frozen in the refrigerator, and taken as you eat! Wish you be happy!
