Baby Vegetable Beef Ball Soup

Name: Baby Vegetable Beef Ball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Homemade beef balls; Some Baby dishes; Some spinach; Some carrot; Some water; Some salt

by Miira

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Today is a low-fat dish: Baby Vegetable Beef Ball Soup. Homemade beef balls are full of vigor, and they are delicious with seasonal vegetables. "

Ingredients

Baby Vegetable Beef Ball Soup

1. The beef balls are taken out in advance to thaw.

2. Wash seasonal vegetables and set aside.

3. Carrot baby dishes changed to knife.

4. Boil water in a pot and boil beef balls.

5. Add baby cabbage and red snail radish to a boil.

6. Add spinach to the beef balls after they are cooked.

7. Add salt to taste.

8. The low-fat soup is perfectly presented.

9. Finished picture.

Tips:
Beef balls are prepared ahead of time, frozen in the refrigerator, and taken as you eat! Wish you be happy!

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