Beef Ball Cheese Baked Rice

Name: Beef Ball Cheese Baked Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some Homemade beef balls; Some onion; 2 pcs Brussels sprouts; 2 pcs Baby corn; Some Bell peppers; 1 small piece butter; 1 piece tomato; Some Mozzarella cheese; 1 spoon Soy sauce; 1 spoon Sugar; 1 spoon ketchup; Some salt

by Cancer's Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

A simple and delicious nutrition dinner for children with rich milk flavor, meat and vegetable combination, rich nutrition. "

Beef Ball Cheese Baked Rice

1. Put a small piece of butter in the pan, melted, add minced onions and stir fry.

2. Add tomato sauce, peeled and diced tomatoes, and fry the tomatoes out of the soup. Add some light soy sauce, sugar and salt to taste.

3. Add beef balls.

4. Add rice and vegetable grains.

5. Mix the tomato soup, vegetable diced and rice thoroughly.

6. Spread the mixed rice flat on the baking tray and use a spatula to smooth the surface.

7. Sprinkle a layer of cheese evenly on top. Preheat the oven at 185 degrees, put it in the middle layer and bake for 20 minutes. The cheese melts and the surface is slightly browned.