Italian Meatball Rice

Name: Italian Meatball Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Homemade beef balls; 1 tomato; 1/2 onion; 1 potato; A tree celery; 5 petals garlic; A teaspoon salt; 1/2 teaspoon Sugar; A tablespoon ketchup; Some butter

by Old Yang's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The jumped balls let us study how the balls jumped into that virtue, like a bouncy ball. But the sour look of Hong Yanyan still made the pregnant women drool in the first trimester. At that time, I promised this little happiness vowedly-the cottage once. I cooked a pot and cooked rice, and the family was quite satisfied. The main reason is that I improved it a bit, added vegetables, and the weight of the meatballs is sufficient, so it must be more delicious than K Kee. "

Italian Meatball Rice

1. raw material.

2. Dice potatoes, wash well, peel and dice tomatoes. Cut celery into small pieces, mince onion and garlic.

3. Melt the butter in the pan, stir-fry the onion and garlic together on a low heat to create a fragrant flavor.

4. Pour in tomatoes and diced potatoes and stir-fry evenly.

5. Add tomato sauce and stir-fry the meatballs evenly.

6. Mix with broth (preferably beef broth, if not, you can use chicken essence, thick soup, etc.) to submerge the ingredients, bring to a boil, add salt and sugar according to the taste, until the sour and sweet taste, the salt must not be too big at this time, low heat Simmer until the soup is rich.