1. Half a green onion, white onion and green onion leaves; beef, coriander.
2. In the process of chopping, first chop the meat, and then gradually add green onions, coriander, ginger, etc., during which you can add an appropriate amount of flavour to be extremely delicious.
3. Note that the noodles must be soft at this time. Add a little more water, which is much softer than the dumpling wrappers. Eggs, milk, etc. can be added during the dough mixing process. Add according to personal taste.
4. Put the stuffing into the rolled skin and press it slightly with a spoon to flatten it.
5. Use a rolling pin to gently press around to make the stuffed pie as thin as possible without breaking it.
6. Heat the oil in the pan, gently put the rolled pie, turn over at intervals, and fry until the surface is golden and crispy, and the filling is cooked.
Tips:First, try to make the noodles soft when making the dough; second, use even force during the rolling process, and don't break it.
