Beef Brisket Claypot Rice

Beef Brisket Claypot Rice

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Claypot rice, also known as claypot rice, is a special delicacy derived from the Guangzhou area of Guangdong and belongs to Cantonese cuisine. When eating claypot rice, remember to taste the burnt taste of the rice. It is fragrant and crispy. The cooked rice is also more fragrant, with a fragrance between the teeth and endless aftertaste..."

Ingredients

Beef Brisket Claypot Rice

1. Prepare the ingredients and braise the sirloin ahead of time

Beef Brisket Claypot Rice recipe

2. Fry the eggs into poached eggs (with a little salt), just half-cooked

Beef Brisket Claypot Rice recipe

3. Cut carrots into thin slices and press out small flowers with a mold

Beef Brisket Claypot Rice recipe

4. Boil water in a pot, add a little salt to the water, and blanch the carrots until they are cooked

Beef Brisket Claypot Rice recipe

5. The next water spinach is boiled

Beef Brisket Claypot Rice recipe

6. Take out the cold water and set aside

Beef Brisket Claypot Rice recipe

7. Preheat the casserole and add oil to the bottom of the pot

Beef Brisket Claypot Rice recipe

8. Put the rice in the casserole

Beef Brisket Claypot Rice recipe

9. Spread cooked sirloin and poached egg on top of rice

Beef Brisket Claypot Rice recipe

10. Cover the pot and simmer on medium-low heat for 5 minutes

Beef Brisket Claypot Rice recipe

11. You can hear the buzzing sound, open the lid, drizzle a little light soy sauce and oyster sauce, sesame oil, pepper

Beef Brisket Claypot Rice recipe

12. Spread water spinach and carrot flowers, simmer for a minute, and it's ready 😁, when you eat, mix well

Beef Brisket Claypot Rice recipe

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