Italian Meatball Risotto

Name: Italian Meatball Risotto
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 100g Pork filling; 100g beef inside; 1/2 onion

by Tears of enthusiasm and happiness

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is really delicious! After the rice is fried, add white wine to cook the aroma, then put it into the broth, let the broth in the broth slowly penetrate into the rice, and then add other ingredients, thus creating a delicious risotto . In some Italian recipes, I did not find the recipe for meatball risotto, but I modified it by myself according to the traditional risotto method, and it became the delicious food of today. As far as the approach is concerned, I think it is more traditional and authentic, but it is closer to the family. If there are masters who understand Italy and welcome to give me advice, then I will be grateful!

Ingredients

100g Rice
100g Pork Filling
100g Beef Inside
1/2 Onion

Italian Meatball Risotto

1. Mince the onion and set aside

2. Mix pork and beef, add appropriate amount of minced onion, add an egg, appropriate amount of instant oatmeal, salt, soy sauce, black pepper powder, cooking wine

3. Use chopsticks to beat 2 in one direction until the meat is evenly mixed and sticky