Sweet and Sour Beef Meatballs

Name: Sweet and Sour Beef Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g beef inside; 3 tablespoons Sweet juice garden white sugar; 110g Sweet potato starch; 2 tablespoons Soy sauce; 1 tsp pepper; 2 tablespoons Cooking Wine; Some salt; Some Green onion ginger; 1 piece egg; 2 tablespoons Rice vinegar; 4 tablespoons ketchup; 1 tablespoon corn starch

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a common dish on my dinner table. After a series of operations such as kneading, kneading, stirring, throwing, and beating the beef, the meatballs made from chewy balls are much better than those bought outside. Coated with sweet and sour sauce, sour and sweet, appetizing and meal.

Sweet and Sour Beef Meatballs

1. Prepare ingredients.

2. Add salt, cooking wine, light soy sauce, and pepper to the beef filling.

3. Stir in one direction and beat it a few times to make it more viscous.

4. Add chopped green onion and ginger, mix well and beat in the eggs.

5. Continue to stir vigorously until the meat is gelatinous.

6. Add sesame oil, can be more appropriate, the taste is more fragrant.

7. Stir it well and try to squeeze it into a ball.

8. The oil is at 50% color, and it is golden yellow when fried on a small fire.

9. The oil temperature rises again.

10. Look at this ball, Q bombs Q bombs.

11. Stir 5 spoons of water, 4 spoons of tomato sauce, 3 spoons of sugar, 2 spoons of rice vinegar, 1 spoon of cornstarch, and mix it into a sweet and sour sauce.