Beef Hamburger
1.
Add appropriate amount of black pepper to the beef filling, stir vigorously, and let stand for 15 minutes
2.
Prepare the side dishes
3.
Divide the mince into five parts, take one part and fill it into the mold
4.
Close the lid and press firmly. You can use your hands if you don’t have a mold, but you need to press it firmly
5.
Add a little oil to the pan and fry the meatloaf over medium heat
6.
Fry one side and turn it over until both sides are cooked
7.
Cut the hamburger embryo, put the meatloaf on the bottom of the embryo, and squeeze the Thousand Island sauce on the side of the embryo
8.
Spread cheese on the meatloaf and lettuce on the thousand island sauce
9.
Spread 2 slices of pickles on the cheese side, squeeze the tomato sauce, and spread the tomatoes on the lettuce side, and then onions
10.
Snap the two sides together and it's done