Beef Kimchi Green Pepper Pizza

Name: Beef Kimchi Green Pepper Pizza
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 90g Hand cake; 100g Beef cubes; 30g Yellow radish kimchi; 25g green pepper; a little olive oil; 10g butter; 15g onion; 6g garlic; 1 tsp vanilla; Some Tomato sauce; Some salt; Some Sugar; a little Vinegar; 170g Mozzarella cheese

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Since I started working out, my life has become more and more busy recently. I exercise and swim several times a week. Although I am not as dedicated as professionals, I still feel that my physical fitness is gradually improving. Like the feeling of sweating, it is easy to fall asleep after exercise.

After increasing the amount of exercise, the weight control is very good, and foodies can also occasionally make some high-oil and high-fat delicacies to comfort themselves, such as pizza.

It's just that the pizza making process is more troublesome, especially the bottom of the cake, which requires several processes such as dough mixing and fermentation, and it takes time. Recently, I started to grab the pizza with my hands instead of the pizza base, and sprinkle it with my favorite ingredients. Usually it takes half an hour to make it. It is really delicious and convenient.

This time I made beef kimchi green pepper pizza. The taste is really amazing, mainly fast. Tasty, "lazy", it's still very comfortable and comfortable to be a Die Food!

Beef Kimchi Green Pepper Pizza

1. Spread a little olive oil on the pizza pan, spread it evenly, put the hand cake on the pizza pan, and let it sit for 10 minutes.

2. Dice the onion and the garlic into cubes.

3. Heat a wok on a low heat, add butter, melted, add onion, garlic, and herbs, and stir fry.

4. Add tomato sauce, stir-fry, add salt, sugar, and vinegar, stir-fry into thick pizza sauce and serve.

5. Wash the green pepper, scrape off the internal tendons, and dice.

6. Dice the yellow radish kimchi.

7. Spoon two tablespoons of pizza sauce on the hand cake, use a brush to spread evenly, put most of the beef cubes, and sprinkle with 50 grams of cheese.

8. Enlarge part of the kimchi and sprinkle with 30 grams of cheese. Enlarge part of the green pepper and sprinkle with 30 grams of cheese.

9. Finally, put the remaining beef cubes, kimchi, and green peppers on the surface, and then sprinkle with 30 grams of cheese.

10. Send the pizza to the middle layer of the oven preheated to 170 degrees, and fire up and down for 15 minutes.

11. When roasting for 10 minutes, take out and sprinkle with 30g cheese, continue to send into the oven, roast until the end of the program.

12. Adjust the oven temperature to 200 degrees, move the pizza to the upper layer, bake for about 5 minutes, and take it out after the surface is colored.

Tips:
1. The temperature and time of the oven should be adjusted according to the temperament of your own oven. I use a Pacui PE5359WT oven.
2. I use a 9-inch open-bottom pizza pan. If the hand cake is not placed at room temperature, press it directly into the pan, it will be easy to fold, and the edge can be pressed into the pan after it becomes soft after standing.