Beef Mushroom Soup

Name: Beef Mushroom Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Wheat flour for bread; 1 piece egg; Some beef; Some Mushroom Soup; Some shallot; a little Shimizu

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I have been on vacation for more than 20 days. I took my child to accompany my in-laws at home the previous week, and then I took my youngest son to Guangdong in the next few days. The goal of my youngest son and I is to "eat". When I came back, the younger son had weighed three kilograms, while I was magnificent and weighed more than five kilograms. Who says that taking a child will make you thin? I will definitely talk to you when you come.

The holiday is over, and the food on the body has to be gradually reduced. I told myself that I won’t buy vegetables until the end of the month, just eliminate the vegetables at home and the vegetables on the balcony. Then also reasonably adjust the diet of the men at home. For this breakfast, I plan to have some gnocchi soup every day. The ingredients are also available at home. Any dried shrimp, fish, eggs, tomatoes can be used to accompany it. I also use wheat flour for the golden arowana bread stocked at home. Drop, so I can buy fresher ingredients.

Today, let’s go with a beef and mushroom version of gnocchi soup. The method is simple, and you can warm up with eating. If you like it, you can try it.

Ingredients

100g Wheat Flour For Bread
1 piece Egg
Some Beef
Some Mushroom Soup
Some Shallot
a little Shimizu

Beef Mushroom Soup

1. Ingredients used in this snack: 100 grams of wheat flour for arowana bread, 1 egg, 1 beef, 1 mushroom soup, appropriate amount of green onions, and a half bowl of water.

2. Weigh out the flour into the container. In fact, it doesn't matter if you don't say it, there are more people, and fewer people.

3. Then prepare a pair of chopsticks, add water slowly, and mix until the batter looks like a lump. The water must be added slowly, not faster.

4. Then add a little oil to the pan, beat in the eggs, and fry until set.

5. Then add clean water, the amount of water can be a little more.

6. Boil until the soup base opens, then add mushroom soup to taste and freshen up.

7. Then add the mixed noodles to the pot.

8. Bring to a boil on high heat, turn to low heat and simmer until thoroughly. The lumps are large and small, so be sure to simmer a little. Don't be afraid of the paste, the thick taste is also very good.