Jam Bread

Name: Jam Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wheat flour for bread; 65g milk; 1 piece egg; 100g cream; 35g Caster sugar; 20g milk powder; 4g yeast; 3g salt; 2 pcs yolk; Some jam; Some Dried cranberries; Some sesame

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Since I learned to bake, I have never bought any bread or cake outside. Making my own bread can not only be more close to the taste of the family, but also take care of health and nutrition. Of course, simplicity and convenience are also particularly important. Today, I will make a simple and delicious bun that is especially suitable for free play. Filled jam bread, soft and mellow bread, bite it down, the sweet and sour jam will pass from the tip of the tongue, and the sweet and sour cranberry will stay between the teeth Fragrant, the kind of feeling that you can't stop, you can finish one in three or two, super delicious! The sweet and sour taste can not only appetite and relieve appetite, but also eliminates the step of spreading jam when eating white bread. A bread and a glass of milk are simple and nutritious breakfasts.

Jam Bread

1. Put the milk, eggs, butter, salt and yeast powder needed to make the dough into the container, mix and mix well, and put in the flour (you can sift it, it will be more delicate);

2. Knead the dough, knead it into a smooth dough, then put in white sugar, and continue to knead the dough;

3. Knead out the glove film (that is, the fully expanded stage);

4. Put it in a container to ferment (cover with a lid or plastic wrap), and ferment to about twice the size (about 40-60 minutes at room temperature. The specific time depends on the state of fermentation. Use your fingers to poke a hole in the dough as shown in the figure. If the rebound does not collapse, the fermentation is complete);

5. Divide the dough into 8 equal parts, cover with plastic wrap, and relax for 15 minutes;

6. Roll out the small dough into an oval dough sheet;

7. Spread a layer of jam you like;

8. Sprinkle some dried cranberries;

9. Roll it up from one end, and lightly press the dried cranberries when rolling to prevent the dried fruit from falling out;

10. Knead it slightly with your hands, adjust it to the desired shape (long strip), and ferment it twice to double its size;

11. Put the shaped buns on the baking tray and turn the oven to 180 degrees to start preheating;

12. Use a sharp small blade to cut a few holes in the bread, as shown in the figure;

13. Spread a layer of egg yolk liquid on the surface of the bread;

14. If you like, you can also sprinkle a little sesame seeds, and finally put it in the middle of the preheated oven, fire up and down, 180 degrees, and bake for 20 minutes (adjust according to the size of the bread and the actual temperature of the oven);