Original Meal Buns

Name: Original Meal Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (high-gluten flour) Wheat flour for bread; 50g egg; 30g Caster sugar; 30g butter; 3g Dry yeast; 110g Ice water; A little (surface brush) Egg liquid; a little White sesame

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It's cold, and it's time to chuckle the bread. The energy accumulated for a summer seems to have all exploded at this moment. For two days in a row, I made buns, so the next day’s breakfast can be less rushed. If you have time, you can add fun to the dough shaping. If you are an office worker and don’t have so much free time, you can use the reservation function of the bread machine to put the ingredients before going to bed the night before. If you wake up early the next day, it will be fragrant and soft. Bread, although it will be single in shape, it saves trouble and does not delay breakfast, so great!
The Arowana high-gluten wheat flour I use is the official designated baking powder for the 2018 China International Family Baking Masters Competition. Its protein content has reached 13.7%. After adding butter, it takes only 15 minutes to knead the dough with a bread machine. The glove film, and the film is very flexible. Even if the bread is a very ordinary meal bag, the delicate structure can be seen in the cut section, not to mention the taste. If you use the right flour and find the right formula, why not make good bread? Today, I used a bread machine to knead the dough. Although the baked bread has a big fire, it is not mushy. You don't have to worry about stickiness when you eat! "

Ingredients

250g (high-gluten flour) Wheat Flour For Bread
50g Egg
30g Caster Sugar
30g Butter
3g Dry Yeast
110g Ice Water
A little (surface brush) Egg Liquid
a little White Sesame

Original Meal Buns

1. The main ingredients are prepared as described above. I use a bread machine to knead the dough, use a chef machine or hand knead. I can choose according to my own situation and preference; ice water is to soak the ice in cold water in advance, the purpose of this is to prevent The temperature is too high during kneading, which will affect the formation of gluten

2. All the main materials except butter are put into the bread bucket, put the bucket into the Dongling 6D bread machine, and start the "kneading" program for 20 minutes;

3. When kneading for 10 minutes, the dough can be pulled out of the thick film, put the butter into the bread bucket, continue to complete the remaining 10 minutes, and then knead the dough for another 5-8 minutes;

4. The dough is very soft and moist. You can pull out such a transparent and elastic "glove film" and finish kneading the dough;

5. Round the dough, remove the stirring rod, put it in a bucket, cover the surface with a damp cloth to prevent the skin from drying out, close the lid of the bread machine, select the "fermentation" program, about 1 hour, and adjust the time according to the state of the dough;

6. When the dough is doubled in size, dip your fingers in a little flour and poke holes on the top without collapsing or shrinking, and fermentation is successful;

7. Take out the dough and place it on the kneading pad, pat it to exhaust with your hands, weigh it and divide it into 6 equal parts;

8. Shape the dough by hand, then roll it into a roll, cover with plastic wrap and relax for 10 minutes;

9. Take a loose dough roll and roll it into a rectangle;

10. Rolled into an olive shape from top to bottom;

11. The rolled bread dough is directly placed on a non-stick baking tray, and the second fermentation is carried out in a warm and humid place; now it is dry in cool air, you can put it in the oven, put a bowl of hot water, and cover the lid to ferment naturally;

12. When the bread dough is 1.5-2 times the original size, brush the surface with a layer of egg liquid, sprinkle a little white sesame seeds, and send it to the middle layer of the oven after the oven is preheated;

13. Fire up and down at 180 degrees for about 18 minutes. The temperature and time are adjusted according to the conditions of your own oven.

Tips:
[Talking a few words]
1. Whether you use a bread machine or a chef machine to knead the dough, heat will be generated due to friction during the kneading process. The temperature of the dough should not exceed 30 degrees, and it is best to control it at about 28 degrees. Therefore, kneading with ice water can effectively cool down or delay the temperature. The rise. Usually you can freeze a piece in the refrigerator, and when it is used, it will be ice water if you pour it with cold water;
2. After baking, transfer the bread to a drying rack, and store it in a bag when it reaches the hand temperature. It can be eaten directly, sliced, or put in eggs, sausages, lettuce, etc. with a knife. It can be used as a snack or as a snack. Staple food.