1. Boil the rice cakes in boiling water for 30 seconds and then remove them
2. Add seasonings to the blanched rice cakes, mix well
3. Put the rice cake in the beef and roll it into rolls
4. Put the seasoning sauce in a pan to boil, add the rolled rice cake and simmer
5. Put the cut sesame leaves in the bowl, and then put the beef roll rice cake
6. Sprinkle with crushed pine nuts to finish
