Milk Mala Tang

Name: Milk Mala Tang
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bottle Pure milk; Some mineral water; Some Beef rolls; A small amount shallot; A small amount ginger; A small amount garlic; 2 spoons Sesame sauce; 2 spoons Vinegar; 1 spoon Soy sauce; 1 spoon Sugar; Some salt; A small amount White wine; Some beef ball; Some Greens (optional); Some potato; Some Garlic sprouts; Some Luncheon meat; Some Duck blood; 1 spoon Pixian Doubanjiang; piece Hot pot bottom material

by Brother Xiaoyu's private house

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently, the popular Internet celebrity delicacies, I looked through some other people's videos, and I feel that the production is quite simple. Anyway, I rarely go out recently. I look through the dishes at home and operate it!

Milk Mala Tang

1. Ingredients to be prepared: beef rolls

2. beef ball

3. Small vegetables

4. Potato chips

5. Garlic sprouts

6. Luncheon meat

7. Duck blood

8. Stir-fry fragrant bean paste with a little oil and add a piece of hot pot base,

9. Add green onion, ginger, garlic, drizzle a little white wine and stir fry to create a fragrance.

10. Pour a box of pure milk,

11. Then pour the same amount of boiling water,

12. Put the duck blood, potatoes, and beef balls first, and cook for two minutes before adding the beef rolls.

13. Sauce: sesame sauce + vinegar + light soy sauce + sugar + appropriate amount of water to adjust the thin consistency,

14. Then put in luncheon meat, green vegetables, garlic sprouts,

15. Season with appropriate amount of salt, turn on the pot and turn off the heat, pour in the sauce and mix well.

Tips:
It is very treated during extraordinary times. Mala Tang does not have such strict requirements on ingredients. Anyway, you can put whatever you have at home!