Warm Winter Japanese Cuisine ~ Suki Pot

Name: Warm Winter Japanese Cuisine ~ Suki Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef rolls; 100ml Wait for your favorite vegetables; 1 stage Youyi Fresh Sukiyaki Sauce; Some shallot; Corn oil; Old tofu; Shiitake Mushrooms; spinach; Enoki mushroom; Chinese cabbage; 1/2 bowl water

by Left and right (from WeChat...)

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Shouxi pot is a kind of hot pot without soup, because there is little water, and it depends on the moisture and sauce of the dishes to cook. It is a quick and convenient pot. My family of three eats sukiyaki pot for lunch. My girl Yuan'er is very excited because she has never eaten pot. She ate a lot of vegetables, which was beyond my expectations.

Warm Winter Japanese Cuisine ~ Suki Pot

1. Wash the vegetables and cut them.

Warm Winter Japanese Cuisine ~ Suki Pot recipe

2. Lift the pot and drain the oil.

3. Add sliced green onion and stir fry.

4. Then add the beef and stir-fry to get the oil, then pour in 50 ml of Yixian Shouxi pot sauce.

5. Then add the tofu and stir fry.

6. Push the beef and tofu to the side or serve as a set aside. Put other vegetables in, pour 50ml of sukiyaki sauce and half a bowl of water. The vegetables are cooked, the beef and tofu that have been fried before can be eaten. Eat while cooking, and put the dishes in the previous pot after you finish eating them.