1. Prepare the required ingredients and wash them all, then remove the shrimp thread, select the head and place it in a bowl, slice the ginger and garlic, and chop the spicy millet for later use;
2. Pick up the pan, pour in the right amount of cooking oil, pour in the shrimp heads when the oil is hot, stir fry until golden, stir fry the shrimp oil;
3. Then, pour in garlic slices, ginger slices, millet spicy and spicy cabbage, and stir-fry for a spicy flavor;
4. Immediately afterwards, pour the shrimp body, meatballs, oyster mushrooms, rice cake slices and other ingredients in turn;
5. Pour in an appropriate amount of water, then add the Korean-style army pot seasoning sauce, bring to a boil over high heat, and simmer for about 15 minutes on medium and low heat;
6. When the stew is almost boiling, open the lid, put in 3 slices of cheese, and cook until the slices of cheese are softened;
Tips:1. You can also add ingredients according to your preferences;
