Spicy Hot Pot
by Mingyue Dance Tsing Yi
Favorite
6
Difficulty
Easy
Time
30m
Serving
3
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I had a meeting with my friends to find the imaginary "hot pot journey", and left Chongqing with regret. Because of the short time journey, I did not meet the imaginary "hot and spicy" "The hot pot.
Follow the steps, and you can make super cool spicy hot pot quickly and easily. There is no need for additional dipping materials, just a little bit of dry dipping sauce for chili noodles, which tastes better.
No additives are added, pure Chengdu flavor. During the production process, 2 kinds of pepper, 2 kinds of Chinese pepper, 21 kinds of spices, 4 kinds of animal and vegetable oils, 6 kinds of oil refining auxiliary materials, 3 kinds of flavors are extracted, and the essence of 38 kinds of raw materials is taken. No need to add other spices before frying It can be eaten directly.
Follow the steps, and you can make super cool spicy hot pot quickly and easily. There is no need for additional dipping materials, just a little bit of dry dipping sauce for chili noodles, which tastes better.
No additives are added, pure Chengdu flavor. During the production process, 2 kinds of pepper, 2 kinds of Chinese pepper, 21 kinds of spices, 4 kinds of animal and vegetable oils, 6 kinds of oil refining auxiliary materials, 3 kinds of flavors are extracted, and the essence of 38 kinds of raw materials is taken. No need to add other spices before frying It can be eaten directly.
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