Beef Six Fungus Soup

Name: Beef Six Fungus Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bottle Zhongjing Six Fungus Soup; Some Cooked beef; Some Shallots; Some lettuce; Some sesame oil; Some starch

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I always feel that time is not enough, busy with work, three meals, and children, trying to find ways to improve efficiency to squeeze time, and do everything quickly and quickly. I have recently become obsessed with Kuaishou soup. It can be cooked in ten minutes and served with bread. It is great for breakfast or dinner. By squeezing out time, you can sleep a little longer, and improve efficiency can quickly fill up children who are hungry after school.
All kinds of mushrooms are an indispensable vegetable variety on the table at home. Mushroom soup is also often drunk, but usually you can use whatever you have on hand, and you will not buy many kinds of mushrooms at once to cook a bowl of soup. Jing’s six fungus soup is much more convenient. One bottle of product, four bottles of water plus some meat, makes a bowl of soup just enough for a family of three to drink. It’s beautiful. The soup is quick and delicious, with strong aroma, freshness and nutrition. "

Ingredients

Beef Six Fungus Soup

1. Prepare materials.

2. Pour the six fungus soup into the pot.

3. Add four more bottles of water, if you have a pale mouth, you can add five more bottles.

4. Pour the corn kernels into the beef slices and boil. In addition to beef, you can also use shrimp, meatballs, lean meat and other ingredients, all of which are very delicious.