How to Make Delicious Wontons
1.
First chop the pork into finely chopped pieces and stir vigorously; prepare all kinds of ingredients.
2.
Then start to wrap the wontons and wrap the wontons.
3.
Prepare a small pot for wontons, add seaweed, dried shrimp skin, a little salt, and chopped green onion.
4.
Add a tablespoon of Zhongjing six bacteria soup; add an appropriate amount of boiling water.
5.
Excess wonton wrappers, fried in oil, crispy and delicious; fried noodles.
6.
Boil water in a pot and add a little salt; after the water boils, add the wontons and wait for the wontons to float.
7.
Take out the wontons, put them in a small pot, sprinkle some chopped green onions, put on the fried noodles, and start eating.
8.
Wontons have the seafood flavor of dried shrimps and the savory flavor of six fungus soup, great!
Tips:
1. When cooking wontons, when the water is boiled, turn to low heat. It is not easy to cook for too long. The wontons are easy to cook;
2. Wontons with Zhongjing Six Fungus Soup are delicious, you must try it!
3. Don't put too much salt, the six fungus soup has a salty taste;