How to Make Delicious Wontons

Name: How to Make Delicious Wontons
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 pcs Wonton wrapper; 200g Sandwich meat; 1 bottle Zhongjing Six Fungus Soup; 1 tablespoon salt; Some Dried shrimp; Some Seaweed; Some chopped green onion

by Yuxi House

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

1. One part of six fungus soup, add 4 parts of water, boil for 6 minutes, then you can eat; add chopped green onion, sesame oil, and glutinous rice flour for more delicious; 2. Stew soup with meat dishes such as tofu, fish slices, and seasonal vegetables , Also very delicious; 3. The noodles, dumplings, and mushroom soup are also delicious! "

Ingredients

50 pcs Wonton Wrapper
200g Sandwich Meat
1 bottle Zhongjing Six Fungus Soup
1 tablespoon Salt

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Some Dried Shrimp
Some Seaweed
Some Chopped Green Onion

How to Make Delicious Wontons

1. First chop the pork into finely chopped pieces and stir vigorously; prepare all kinds of ingredients.

2. Then start to wrap the wontons and wrap the wontons.

3. Prepare a small pot for wontons, add seaweed, dried shrimp skin, a little salt, and chopped green onion.

4. Add a tablespoon of Zhongjing six bacteria soup; add an appropriate amount of boiling water.

5. Excess wonton wrappers, fried in oil, crispy and delicious; fried noodles.

6. Boil water in a pot and add a little salt; after the water boils, add the wontons and wait for the wontons to float.

7. Take out the wontons, put them in a small pot, sprinkle some chopped green onions, put on the fried noodles, and start eating.

8. Wontons have the seafood flavor of dried shrimps and the savory flavor of six fungus soup, great!

Tips:
1. When cooking wontons, when the water is boiled, turn to low heat. It is not easy to cook for too long. The wontons are easy to cook;
2. Wontons with Zhongjing Six Fungus Soup are delicious, you must try it!
3. Don't put too much salt, the six fungus soup has a salty taste;