Seafood Six Bacteria Wonton

Name: Seafood Six Bacteria Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 pcs Wonton wrapper; 1 Zhongjing Six Fungus Soup; 200g Sandwich meat; Some salt; Some Seaweed; Some Dried shrimp; Some chopped green onion

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

How to eat: 1. One part of six fungus soup, add 4 parts of water, and boil for 6 minutes, then it can be eaten; add chopped green onion, sesame oil, and rice noodles to make it more delicious; 2. Stew with meat dishes such as tofu, fish slices, and vegetables Vegetable stew soup is also delicious; 3. The noodles, dumplings, and mushroom soup are also delicious!

Ingredients

Seafood Six Bacteria Wonton

1. First chop the pork into finely chopped pieces and stir vigorously; prepare all kinds of ingredients;

2. Then start to wrap the wontons and wrap the wontons;

3. Excess wonton wrappers, fried in oil, crispy and delicious; fried noodles;

4. Prepare a small pot for wontons, add seaweed, shrimp skin, a little salt, and chopped green onion

5. Add a tablespoon of Zhongjing six bacteria soup; add a proper amount of boiling water;

6. Boil water in the pot and add a little salt; after the water is boiled, add the wontons and wait for the wontons to float;

7. Take out the wontons, put them in a small pot, sprinkle some chopped green onions, put on the fried noodles, and start eating;

8. Wontons have the seafood flavor of dried shrimps and the savory flavor of six fungus soup, great!

Tips:
Tips:
1. When cooking wontons, when the water is boiled, turn to low heat. It is not easy to cook for too long. The wontons are easy to cook;
2. Wontons with Zhongjing Six Fungus Soup are delicious, you must try it!