Seaweed Shrimp Skin Mushroom Soup

Name: Seaweed Shrimp Skin Mushroom Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 7s Mushroom; 1 bottle Zhongjing Six Fungus Soup; 10g Dried shrimp; 10g Dried kelp; 1 parsley; 1 stage Green onions; 1500ml water

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Recently, I am hooked on this six mushroom soup, a concentrated broth, which contains 6 kinds of mushrooms. The secret recipe is boiled and the umami is directly sealed. When eating, it is directly boiled with water, and then you add your favorite ingredients. It takes 6 minutes. It's really convenient to be able to cook a pot of delicious mushroom soup.
I like to add some shrimp skins and kelp, both of which are seafood, rich in nutrition, and supplement calcium and zinc. Because of the fungus, the cooked soup is very delicious, with the fragrance of mushrooms, even the picky eaters in my family like it, every time he can drink two bowls, you know he didn't like to drink soup before.
Shrimp skin is my favorite ingredient at home. It is always available at home. You can add a handful when making soup or cooking noodles. It is convenient and easy, and it can also bring freshness. The soup and noodles made are very delicious and delicious.
The method is simple, but the nutrition is not simple. The gospel of office workers, even if the lunch time is tight, you can eat well.

Ingredients

Seaweed Shrimp Skin Mushroom Soup

1. Ingredients

Seaweed Shrimp Skin Mushroom Soup recipe

2. Treat the ingredients, wash the mushrooms and cut off the roots, cut into thick slices, and shred the ham.

3. Wash the coriander to remove the old leaves and roots, and chop into minced pieces, and chop the green onions into minced pieces.

4. The kelp is soaked in cold water. I use the tender wakame, which can be soaked in a few minutes, and the taste is relatively tender, suitable for soup.

5. Add water to the pot and add a whole bottle of the spicy Zhongjing Six Fungus Soup. This soup is very fresh and concentrated, containing 6 kinds of mushrooms. Add 5 times more water, and one bottle can make a pot of soup, enough for 5 people to drink.

6. Add the sliced mushrooms and shredded ham, bring to a boil on high heat, and cook for 3 minutes.

7. Then add the soaked seaweed vegetable,

8. Continue to cook for two minutes, and the soup is almost ready.

9. Add shrimp skin

10. After turning off the heat, add chopped cilantro and chopped green onions.

11. Drizzle in sesame oil and stir well. It's super delicious and fresh off your eyebrows.

Tips:
1. Put the sliced mushrooms and shredded ham and cook for a while, which is more delicious.
2. This soup is a concentrated type, no need to add any seasoning, you can also put in tofu, it is very delicious.