Convenient and Quick Mushroom Soup Noodles
1.
Prepare ingredients: 1/2 bottle of Zhongjing Six Fungus Soup, 150g noodles, 2 prawns, 50g tofu skin, 2 spring onions;
2.
Take 1/2 bottle of Zhongjing Six Fungus Soup;
3.
Add about 800 grams of water;
4.
Put 2 dried prawns into the pot and boil together for later use. You can add some salt to taste according to your taste before being out of the pot;
5.
In another pot, cook the hand-rolled noodles, and set aside in cold water;
6.
Put the cooked noodles in a large bowl;
7.
Pour the cooked mushroom soup;
8.
Put the thinly sliced tofu skin on top of the noodles, and then add an appropriate amount of chopped green onion to eat!
9.
Such a bowl of ingredients full, salty and smooth mushroom soup noodles can be out of the pot in just 10 minutes, isn't it simple? N times better than instant noodles!
Tips:
Zhongjing Six Fungus Soup is a concentrated semi-finished product, so be sure to add enough water to boil it for later use!